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Price chopper blue springs mo jobs full#
Price chopper blue springs mo jobs professional#

Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.

Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.

Able to operate, clean and maintain all equipment safely and competently.

Know and implement the Cosentinos Customer Service Standards.

Price chopper blue springs mo jobs professional#

Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.Be familiar with the items in your department so you can accurately and courteously answer customer questions.Assist in additional areas such as thawing product for next days catering and/ or hot line production.Ensure all coolers, freezers and preparation areas are clean and organized.

Price chopper blue springs mo jobs full#

Complete daily inventory of production items on hand and use guidelines established by Deli Support team to ensure items meet the full level standard daily.

Meet production planner expectations daily.

Be able to prep and produce at least 1 full day or more on production products for all refrigerated cases.

Know and practice rotation procedures to ensure product dates are properly monitored.

Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality.

Know and practice appropriate portion control in deli production and service.Efficiently and accurately prepare, package and label products for sale to customers.The following is a list of the basic skill requirements for this position.

A high school diploma or equivalent is preferred.Completion of ongoing training and development as listed on the Cosentinos Learning Plan.A food handling permit must be obtained within the first 14 days of employment.The following is a list of any certifications, formal education, or training requirements for this position. Reporting Structure: This position formally reports to the Deli Manager. Position Objective: To assist customers in their shopping experience by producing the highest quality deli product possible and delivering courteous, efficient service to all deli customers.